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Heat up the Barbie.
Place a saucepan on the Barbie with the butter, lime juice, chilli, garlic and coriander in and melt down (2-3 minutes).
Light oil the surface.
Lay the prawns down flesh side first until they just start to turn golden (1-2 minutes).
Flip the prawns onto their shells and pour over the butter sauce.
Cook for another 30 seconds and remove and place on a serving plate.
Add more butter sauce if you wish.
Your fingers are the easiest way to remove the meat from the shell.
Great with an avocado salad and a cold beer.
Serves 4 people - 4 prawns each.
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