Jennifer's entree recipe from Series 1 of Come Dine WIth Me Australia
Put oil in a pan and fry the chicken till browned
When it is “crunchy” add ½ onion, capsicum & 2 cloves of garlic, sausages & chorizo and stir for 5 minutes. When everything is fried, add calamari, keep stirring till all fried
Add 2 cups of water for each cup of rice and cook for 15 minutes (do not add rice yet) Add the saffron and stir
Boil with salt the clams and mussels add some oil & keep separate the water. (The water where you boiled the ingredients must be poured in the paella later).Add the rice.
When the rice is ½ cooked, add clams, mussels & prawns on top and squeeze ½ lemon
In a bowl chopped 2 garlic, parsley, pepper and add it to the rice
Put the prawns in the rice
When the rice is tender, turn off and cover it with an old –cotton t shirt.
Sear the chillies with no seeds / veins for 10 mins on low flame. Put into hot water for 20 mins
Blend peanuts, garlic, onion and add the chillies
Place oil in pan and fry onion for 5 minutes add salt and stir 10 more minutes
Sear the chillies, onion & garlic
In another pan, mix vinegar and the rest of the ingredients, cook for 20 minutes in low flame
Mix all the ingredients and strain it.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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