https://www.lifestylefood.com.au/recipes/1163/crab-linguine
LifestyleFOOD.com.au
Shallots, garlic and coriander add great flavour to a quick but stylish seafood pasta dish.
1.
Cook the linguine in lightly salted water with a touch of oil.(10 minutes).
2.
In a frying pan saute the garlic, chilli, shallots, pepper and coriander root & stem in the butter, until golden.
3.
Add the fish sauce and cook for about 10 seconds to release the flavour.
4.
Add the stock & tomatoes and reduce until you have a sauce that will coat the pasta.
5.
Toss the pasta with the sauce and add the crab meat and chopped coriander leaves.
6.
Plate up into a bowl ang garnish with the corriander sprigs.
Notes
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