https://www.lifestylefood.com.au/recipes/1163/crab-linguine

LifestyleFOOD.com.au

Crab Linguine

Recipe by from Short Orders

Shallots, garlic and coriander add great flavour to a quick but stylish seafood pasta dish.

Share Facebook Pinterest Email

Ingredients

  • 3 Garlic Cloves Sliced

  • 2 golden shallots Sliced

  • 1 tablespoon Butter

  • birds eye chilli diced

  • 2 tablespoons Coriander roots chopped

  • cracked pepper

  • 30 ml Fish sauce

  • 6 Cherry Tomatoes halved

  • 70 g crabs Blue Swimmer, Mud or Spanner

  • 2.5 cups vegetable stock

  • 2 sprigs Coriander

  • 200 g Cooked Linguine

Add To My Shopping List

Method

  • 1.

    Cook the linguine in lightly salted water with a touch of oil.(10 minutes).

  • 2.

    In a frying pan saute the garlic, chilli, shallots, pepper and coriander root & stem in the butter, until golden.

  • 3.

    Add the fish sauce and cook for about 10 seconds to release the flavour.

  • 4.

    Add the stock & tomatoes and reduce until you have a sauce that will coat the pasta.

  • 5.

    Toss the pasta with the sauce and add the crab meat and chopped coriander leaves.

  • 6.

    Plate up into a bowl ang garnish with the corriander sprigs.

Notes

Don’t add any salt to the dish because the fish sauce is very salty.

Share Facebook Pinterest Email

Trending This Week

Thumbnail of Peter Evans’ Baked Christmas Ham

Peter Evans’ Baked Christmas Ham

Thumbnail of Chilli Crab

Chilli Crab

Thumbnail of Prawn on an Avocado Stack

Prawn on an Avocado Stack

Thumbnail of Steak Diane

Steak Diane

Metric Converter

Tell us what you think in the comments below

 
 

• Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
6 comments • 5 ratings
Please login to comment
Posted by FF11 • Report
sounds great
Posted by Catherine156 • Report
I didn't enjoy this at all. It was far too salty. With the salty crab, fish sauce, and vege stock - a year's worth of sodium in one meal! We catch our own Blue Swimmer Crabs and cook them in their own (Estuary) water which balances their salt flavour perfectly, but overall too much salt in this recipe. It killed all the flavours for me.
Posted by Kelly • Report
Such a delicious meal!
Posted by Kelly • Report
Absolutely delicious! We added a slice of lime to each plate which gave it another beautiful flavour. Winnner
Posted by • Report
We used salmon and it was fantastic!
Posted by Rosief • Report
Best crab linguine I have had and I regularly order it in restaurants
Thumbnail of SHA s12 application loading...