Crab Linguine

1.

Cook the linguine in lightly salted water with a touch of oil.(10 minutes).

2.

In a frying pan saute the garlic, chilli, shallots, pepper and coriander root & stem in the butter, until golden.

3.

Add the fish sauce and cook for about 10 seconds to release the flavour.

4.

Add the stock & tomatoes and reduce until you have a sauce that will coat the pasta.

5.

Toss the pasta with the sauce and add the crab meat and chopped coriander leaves.

6.

Plate up into a bowl ang garnish with the corriander sprigs.