tmedia
Main content

https://www.lifestylefood.com.au/recipes/11624/passion-trio

LifestyleFOOD.com.au

Passion Trio

Gail's dessert from week 1 of Come Dine with Me Australia

Ingredients

  • 40g unsalted butter

  • 1c sugar

  • 2/3c plain flour, sifted

  • ½c passionfruit pulp

  • 1½c milk

  • 4 eggs, separated

  • Strawberries for decoration

Method

  • 1.

    Preheat oven to 180°C

  • 2.

    Beat the butter and sugar in a bowl until well combined. Add the flour, passionfruit pulp, milk and egg yolks and mix to combine.

  • 3.

    Whisk the egg whites in a bowl until stiff peaks form. With a large metal spoon, fold half the egg white through the mixture, then fold in the remaining egg white

  • 4.

    Pour into greased ¾c ovenproof pudding dishes and bake for 12 to 15 minutes, or until the top is golden and puffed up

  • 5.

    Serve immediately with passionfruit ice cream and fresh extra passionfruit pulp.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 2 ratings
Please login to comment
Posted by JackieReport
Made this one last night. Light and fluffy. Had to use vanilla Icecream.Just as good. Very easy.