Gail's starter recipe from Come Dine With Me Australia
Mix the wet and dry ingredients together then let prove for 1 hour. Knock dough back then put into well oiled (olive oil) baking tray and let prove again.
Once is has proved enough, poke holes into the dough then sprinkle with sea salt and more chopped rosemary and a little olive oil.
Bake at 210°C for approx 18-20 minutes (makes one large loaf or two small ones)
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