Rexie’s stuffed mushrooms with parmesan and goats cheese

1.

Preheat the oven to 170°C

2.

Chop the mushroom stems up and cook in a fry pan with oil, garlic and bacon

3.

Mix the chives, cream cheese, goats cheese, peppers, cherry tomatoes, some parmesan, salt and pepper together and add to the mushroom steams, garlic and bacon

4.

Spoon a heap of this mixture onto each mushroom

5.

Top with breadcrumbs, parmesan and a little knob of butter. Brush sides of each mushroom with a bit of melted butter so they are not dry.

6.

Bake in the oven for 30 minutes