This was a recipe for fruit scones made by my Nan. She is one of thirteen siblings and her father was a baker. They always said he had a baker's dozen.

... Read more.


  • 3 cups of self raising flour

  • 1.5 cups of milk (I use skim milk but any milk is fine. They are just a little lighter with skim milk).

  • 3 tablespoons of margarine or butter

  • 2 teaspoons of baking powder

  • 3/4 cup of sultanas (the amount of sultanas is personal taste)


  • 1.

    Preheat a fan forced oven to 210C.

  • 2.

    Sift the self raising flour into a large bowl.

  • 3.

    Add the baking powder to the top of the flour pile. It should be sifted if it has any lumps as well.

  • 4.

    Add all of the sultanas.

  • 5.

    Rub through the butter evenly into the mix. You can melt it slightly if desired.

  • 6.

    Make a well in the middle of the mix and add all of the milk. Mix in with a fork, combining to form a uniform sticky dough.

  • 7.

    Sprinkle flour on a bench top and pour the mixture onto the bench. Fold the mixture into itself a few times but keep kneading to a minimum.

  • 8.

    Use a floured knife or glass to cut about 13 even pieces. With floured handed gently spin each piece in the palm of the hand until it is round and tall. Place evenly on a tray that has been greased and floured or sprayed with a non-stick spray.

  • 9.

    Pat the top of each scone with two wet fingers (water of milk), ensuring the top of each is well moistened.

  • 10.

    Cook in 210C oven for 15-20mins until golden brown.

  • 11.

    Allow to cool on a cake rack individually.

Nutritional information

Nutritional analysis per serving (13 servings)

  • Energy 171kj
  • Fat Total 3g
  • Saturated Fat 1g
  • Protein 4g
  • Carbohydrate 30g
  • Sugar 6g
  • Sodium 90mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


The scones should sound a little hollow when tapped with a knife.
The scones will freeze and can be defrosted in the microwave at a later time.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
8 comments • 9 ratings
Please login to comment
Posted by Charmaine666Report
I just baked these, but used currants instead. They are great! I shall make these again. Thanks
Posted by Anne306Report
Best scones ever.
Posted by Anne306Report
Tried this recipe for the first time today. Best scones I have ever baked.
Posted by Joan136Report
I have baked these yummy scones but they haven't risen where am i going wrong can someone please advise me, thanks.
Posted by Report
Did you put in the correct amount of self raising flour
Posted by Joan136Report
I have just baked these yummy scones, but they didn't rise where am i going wrong?
Posted by Joan136Report
I have just baked these scones but they don't seem too have risen i'm not sure where i have gone wrong! Can anyone give me advise on how too get my scones too rise. Thanks.
Posted by William134Report
just baked this rcipe and found very easy and I'm 74 years of age i halfed the ingredents and made 6,to try first will be making more in future.thank you.