I thought I would make up something new something nice
and I did. it tastes awesome


  • 3/4 cup of dark Brown sugar

  • 2 eggs

  • 1/2 cup milk

  • 1/4 slice of butter

  • 1 cup of flour

  • 1/4 cup cocoa

  • For the icing

  • Cocoa

  • iceing sugar

  • butter and water


  • 1.

    Put in Dark brown sugar, eggs and milk, stir well.

  • 2.

    Put butter in the microwave for a minute then pour it into the bowl, stir very quickly so you don't cook the egg.

  • 3.

    Put flour and cocoa in bowl stir thoroughly.

  • 4.

    Put all the mixture in tin then put the tin in the oven for about 10-12 minutes for about 180*

  • 5.

    Iceing if wanted

  • 6.

    Put cocoa and icieng into a small cooking bowl,

  • 7.

    Get butter and hot boiling water into a mug and stir in and mix well.

  • 8.

    Then ice


wait about 10 minutes for cake to cool then ice the cake.

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