Try Curtis Stone's easy recipe for festive and colourful crostini's topped with prosciutto, dried cherries and goat cheese.
Preheat oven to 400F.
Lightly brush crostini with olive oil and season lightly with salt and pepper.
Arrange on a baking sheet and bake for 4 to 6 minutes or until light golden brown and crispy.
Remove from oven and rub each crostini with garlic clove, and cool uncovered at room temp.
In a small sauce pan bring cherries and champagne up to the boil over high heat.
Transfer to a separate bowl and let cool at room temp.
To serve: sprinkle each crostini with a little goat cheese, prosciutto, and torn cherries.
Bake for 2 minutes just to warm through.
Remove from oven and garnish with arugula and a light drizzle of olive oil.
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