This sweet and spicy, dry and fruity Sangria makes the perfect Summer drink, that’s designed to be shared.
Place wine, cinnamon stick, cloves, peppercorns, star anise, and juniper berries in an airtight container and leave at room temp overnight
Add apples, oranges, mint and sugar to a large pitcher and muddle with a muddler or wooden spoon for 30 seconds
Add orange juice and brandy and muddle again to combine for 30 seconds
Strain wine mixture and place in large mixing bowl then add muddled fruit mix, grapes and blueberries
Pour sangria into a large jug or punch bowl, fill with ice and serve
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