• 1 bottle of dry red wine

  • 1 cinnamon stick

  • 1 teaspoon cloves

  • 1 teaspoon black pepper corns

  • 1 star anise

  • 1 teaspoon juniper berries

  • 1 apple, cored, peeled and quartered

  • 1 cup grapes, stems removed

  • 2 cups mixed berries

  • 1 cup orange juice

  • Juice of ½ a lemon

  • 1 oz brandy

  • ½ cup ginger ale

  • 2 cups ice plus more to serve

  • 1 orange, cut into thin slices


  • 1.

    Place wine, cinnamon stick, cloves, peppercorns, star anise, and juniper berries in an airtight container and leave at room temp for 1 day.

  • 2.

    Preheat an oven to 200C (400F).

  • 3.

    Place apple and grapes on separate oven safe trays and lightly drizzle honey over each fruit.

  • 4.

    Bake apples for 10 to 12 minutes or until they slightly soften.

  • 5.

    Bake grapes for 3 to 5 minutes or until they just begin to wilt.

  • 6.

    Remove from oven and let cool slightly.

  • 7.

    Strain wine mixture, and place in large mixing bowl.

  • 8.

    Add apple, grapes, and berries and whisk well, allowing fruits to break up.

  • 9.

    Add all remaining ingredients and whisk extremely well.

  • 10.

    Strain mixture through a fine mesh strainer and crush pulp in strainer to extract all liquid.

  • 11.

    Place sangria into a pitcher, fill serving glasses with ice, and garnish each glass with an orange slice, and serve.

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Posted by chef rajesh baliReport
I Think more seasonal fruit need to put in sangria