Mirabella Classic


  • 2 Peperoni rossi

  • 2 Peperoni gialli


  • 1.

    Pulite i peperoni, tagliateli a metà nel senso della circonferenza, tagliateli ancora a metà in senso longitudinale, infine tagliateli a striscioline larghe 1 cm. e friggete.

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