https://www.lifestylefood.com.au/recipes/11600/carpaccio-di-manzo-con-rucola-e-parmigiano
LifestyleFOOD.com.au
Tipo Classico
1.
Lavate la rucola, asciugatela.
2.
Condite la carne con sale, pepe ed olio, preparate i 4 piatti e dividete la carne in parti uguali .
3.
Condite a parte la rucuola con olio exra vergine di oliva sale e pepe.
4.
Cospargetela sulla carne la rucola e completate con scaglie di parmigiano
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