https://www.lifestylefood.com.au/recipes/11600/carpaccio-di-manzo-con-rucola-e-parmigiano

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Carpaccio di manzo con rucola e parmigiano

Recipe submitted by CASA E CUCINA

Carpaccio di manzo con rucola e parmigiano

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Chargrilled Prawn Cocktail

0:10 PREP • 0:0 COOK
6 Ingredients
Serves 4-6

Tipo Classico

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Ingredients

300gr di carpaccio di manzo
100gr di parmigiano reggiano di 36 mesi
un mazzo di rucola
olio extra vergine di oliva
sale
pepe

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Method

1.

Lavate la rucola, asciugatela.
2.

Condite la carne con sale, pepe ed olio, preparate i 4 piatti e dividete la carne in parti uguali .
3.

Condite a parte la rucuola con olio exra vergine di oliva sale e pepe.
4.

Cospargetela sulla carne la rucola e completate con scaglie di parmigiano

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