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  • 8kg ham, bone in

  • 120ml soy sauce

  • 100ml water

  • 200g honey

  • 1 tsp chilli flakes

  • 1 tsp ground coriander

  • 1/2 tsp ground star anise

  • 10 cloves


  • 1.

    Pre-heat oven to 170°C.

  • 2.

    Remove skin from ham, leaving fat layer intact. Score fat with a knife making a diamond pattern.

  • 3.

    Mix together soy, water, honey and spices and rub into ham. Push cloves into ham fat evenly spaced over ham. Place ham in a large baking tray bake in oven for 90 minutes. Baste with pan juices every 15 minutes.

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