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I love the combination of smoked trout with spinach perfect for a picnic or spring lunch.
Preheat Oven to 180c and oil a 12 hole non stick muffin tin.
Wash Spinach well making sure to remove all the grit and dry well.
Chop spinach coursley and place in large bowl and add trout, feta, parmiggiano and zest and combine.
Using a round cutter cut 4 rounds out of each pastry square.
Using the shortcrust place in tray making sure it come up the side of the muffin hole all the way.
Fill each pastry shell with a couple of spoonfuls of mixture and then top with puff circle and seal with you fingers.
Make a slit in the top and brush with eggwash and sprinkle with sesame seeds.
Bake for about 20 miniutes until golden brown.
Serve with potato salad, green salad or whatever salad you fancy...it's up to you.
You can mix a small amount of egg mayonnaise with sour cream into the mix if you want a creamier centre
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