A great winter night dish - quick & easy to prepare and great served with crusty bread, although there are plenty of carbs here already.
Fry onion, celery & bacon until onion softens. Add garlic & ginger and cook for until fragrant. Add potatoes & capsicum and cook for a minute, mixing so that the mixture coats the potatoes. Add stock until potatoes are just covered and simmer for about ten minutes until potatoes are tender. Stir through creamed corn and cook for another five minutes. Add herbs and serve.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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