Quick and easy, mini cheese popovers can be served like I did with bacon, mini sausage, cherry tomatoes & scrambled egg or alone served with a pat of butter & freshly cracked pepper.


  • 1 tablespoon unsalted butter

  • 1 cup plain flour

  • .5 teaspoon salt

  • 2 large eggs

  • 1.25 cups milk

  • .25 fresh grated Parmesan cheese

  • I tsp prepared American Mustard

  • 1 cup grated tasty cheese


  • 1.

    Preheat oven to 230c. Spray grease a mini popover tin.

  • 2.

    In a large bowl, whisk together flour and salt. In a separate medium bowl, whisk together eggs, milk, mustard, parmesan and 1 tablespoon melted butter. Pour over flour mixture, and fold until just blended.

  • 3.

    Fill the popover cups two-thirds to three-quarters full, divide grated cheddar between cups.

  • 4.

    Transfer tin to oven, and bake for 15 minutes. Reduce the temperature to 175c and bake until well browned, about 20 minutes. Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 229kj
  • Fat Total 12g
  • Saturated Fat 6g
  • Protein 10g
  • Carbohydrate 18g
  • Sugar 2g
  • Sodium 259mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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If you don't a have a mini popover tin, dariole moulds, muffins tins, custard cups all make suitable replacements, however cooking times will vary.

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Posted by Report
i love it