This recipe is for a mushy, creamy, bacony, cheesey potato salad. This salad is a family favourite, and is soooo yummy, people are always coming back for 2nds, 3rds, 4ths etc


  • 1 kilo of potatoes - peeled, rough diced and cooked

  • 750g Shortcut rindless bacon, diced and cooked.

  • 6 hard boiled eggs- roughly chopped

  • 250g tasty cheese, cubed

  • 1 Spring onion/shallot - whatever you call them! sliced

  • 4-5 tablespoons good creamy mayo


  • 1.

    Place potatoes, bacon, cheese, eggs, mayo & spring onions in a bowl. Mix well together, not too roughly or you'll end up with mashed potatoes!

  • 2.

    When combined, place in a serving dish. Garbish with slivers of spring onions.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 2891kj
  • Fat Total 229g
  • Saturated Fat 82g
  • Protein 103g
  • Carbohydrate 100g
  • Sugar 11g
  • Sodium 3659mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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I use generic brands, so please do not feel you must use the most expensive brands or food types. This recipe will work with any old thing!

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