Delicious: *****
Category : Entree / Canapes / Hor D'oerves
I make muffin sizes and serve them to my grandson as a main meal. He loves them and he is a fussy eater!


  • Cases:

  • 10 slices of Bread (or number of slilces needed)

  • Filling:

  • 2 slices of ham chopped fine

  • 1 teaspoon wholegrain mustard

  • 1 teaspoon Dijon mustard

  • Chives (fresh or Dried)

  • 2 tablespoons pl flour

  • 2 tablespoons butter

  • 2 cups milk or as needed (may need to add more)

  • Salt to taste

  • 1/2 teaspoon black pepper


  • 1.


  • 2.

    Place oven to 200 degrees C,

  • 3.

    Butter each slice of bread lightly on each side

  • 4.

    Remove the crusts

  • 5.

    Place into trays, (can use mini muffin trays, normal muffin trays or patty tins)

  • 6.

    Put in oven and bake for approximately 10 minutes or so until crispy or the colour you prefer.

  • 7.


  • 8.

    Make a basic roux, add butter to saucepan until melted, add flour and stir quickly with a wooden spoon until grainy, turn down heat and slowly stir in the milk a little at a time, ensuring that the paste becomes smooth each time until you are left with a nice smooth thick mixture. Alternatively you can take the pan off the heat while you are adding the milk, returning it to the heat when needed to bring the mixture to the consistency required. (Needs to be fairly thick to place in the toasted bread cases.)

  • 9.

    Add the chopped ham, mustard's, cheese, salt and pepper to taste, stir until cheese has melted and you are happy with the taste. Add more mustard if you prefer.

  • 10.

    Place the mixture into the toasted bread cases, you may sprinkle the top with fresh or dried chives also. Serve.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 238kj
  • Fat Total 9g
  • Saturated Fat 4g
  • Protein 9g
  • Carbohydrate 30g
  • Sugar 7g
  • Sodium 406mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


You can double the recipe if required.
This a very easy recipe to make and the mustards really add flavour, you may need to tweak the recipe to your taste.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings