This fresh and tangy dressing is the perfect compliment to a creamy salty oyster.
Peel and segment grapefruit and slice into small pieces. Set aside in a bowl keeping any juices
In a small bowl, whisk together red wine vinegar, chilli, leftover grapefruit juice and maple syrup
Top each oyster with a teaspoon of dressing and a mint leaf
Serve over ice or rock salt
Trending This Week