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Combine lamb with spices, drizzle with a little oil and marinate overnight if possible.
For the cucumber raita:
Add all the above ingredients into a bowl and mix until well combined.
Cook pineapple on a medium hot bbq or frying pan, whemn caramelised remove from pan. Add a little more oil to the pan and cook the lamb cutlets for 6-8 mins. Serve the lamb cutlets with grilled pineapple and cucumber raita.
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