https://www.lifestylefood.com.au/recipes/11548/the-smoky-pizza
LifestyleFOOD.com.au
Makes a 12” pizza (approx 8 slices)
1.
Cover the dough base with tomato sauce.
2.
Arrange smoked chicken, Mettwurst, Lachsschinken & Cheese
3.
Cut shallots into rings and place over the top.
4.
With the final meat product being thinly sliced strips of double
5.
Smoked bacon.
6.
Cook at 250°C for 7 minutes and 50 seconds.
7.
Slice & Serve!!
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