The Smoky Pizza

Recipe from Angaston Roaring 40's Cafe

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Turmeric and ginger spatchcocked chicken

8 Ingredients

Makes a 12” pizza (approx 8 slices)

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Ingredients

180g pizza dough rolled thinly to fit 12” round , flat tray
60g Prontofresco Tomato pizza sauce
50g Mozzarella Cheese
120g Mettwurst
120g Lachsschinken
6 Shallots
140g Double smoked bacon
60g Smoked Chicken

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Method

1.

Cover the dough base with tomato sauce.
2.

Arrange smoked chicken, Mettwurst, Lachsschinken & Cheese
3.

Cut shallots into rings and place over the top.
4.

With the final meat product being thinly sliced strips of double
5.

Smoked bacon.
6.

Cook at 250°C for 7 minutes and 50 seconds.
7.

Slice & Serve!!

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