https://www.lifestylefood.com.au/recipes/11544/assam-laksa
LifestyleFOOD.com.au
As I didn't have the seafood described in Janella's recipe and I wanted to eat it immediately, I used fish balls from the freezer and silken tofu I had in the fridge. Everything else was the same.
Ingredients
Method
-
1.
Pound all the paste ingredients together in a mortar and pestle or use a food processor.
-
2.
In a soup pot add the stock, 2 tbls laksa paste and the tamarind paste and let simmer for a few minutes. Now add the fish balls and let it cook for a minute or two until it is cooked. Taste for seasoning. If you like it saltier then add some fish sauce.
-
3.
Drain your noodles in a colander and divide them between 2 bowls. Top these with half the fish balls and cubed tofu each. Pour the hot broth over and garnish (above).
Nutritional information
Nutritional analysis per serving (2 servings)
- Energy 1573kj
- Fat Total 76g
- Saturated Fat 14g
- Protein 154g
- Carbohydrate 78g
- Sugar 11g
- Sodium 1276mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by 
Notes
Frozen fish balls are available from asian supermarket and UHT packet of silken tofu is available from the supermarket. I cut this iinto large cubes so that they don't break up.
Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.
Trending This Week |
Metric Converter |
Tell us what you think in the comments below
Join the Conversation
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
| 0 | 0 | 0 | 0 | 0 |
- Average 0
- Total 0
- On Air Score 0
- Viewer Score 0