tmedia
Main content

https://www.lifestylefood.com.au/recipes/11541/french-toast-with-baked-rhubarb-and-maple-mascarpone

LifestyleFOOD.com.au

French Toast with baked Rhubarb and Maple Mascarpone

I had this in a cafe and have dreamed about it ever since....yummy french toast with a sweet, syrupy and slightly tart rhubarb compote and a gorgeous maple syrup flavoured mascarpone cream. It wasn't hard to replicate - now I can make it whenever I want. It would be a great start on Christmas morning.

Ingredients

  • 8 slices white Lawson's Bread

  • 4 Eggs

  • 1 cup Milk

  • 1 tspn Vanilla Extract

  • 2 Tblsp Sugar

  • 1 bunch Rhubarb - cut into 4cm pieces

  • 1 cup Caster Sugar

  • 1/2 tspn Cinnamon

  • 250 g Mascarpone

  • 3 Tbspn Maple Syrup

  • 1 tspn Caster Sugar

Method

  • 1.

    Place rhubarb in a small baking dish and combine with 1 cup sugar and cinnamon, cover with foil and bake in a 180c oven for 15-20 mins.

  • 2.

    Let it cool or refrigerate for an hour.

  • 3.

    Beat the eggs with the milk, vanilla and sugar and dip each slice of bread inro it and set them aside for 20 mins.

  • 4.

    Combine the mascarpone with the maple syrup and the teaspoon of sugar and chill.

  • 5.

    Heat a large frypan on medium/high heat.

  • 6.

    Add a little butter and fry each slice of bread on both sides til golden

  • 7.

    Serve with the rhubarb and mascarpone

Notes

Don't have the heat too high or else the bread can burn before the egg is cooked through.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Philippa WightmanReport
YUM!!!!!! I made G Mehigan's french toast with marmalade a few weekends back, as a fan of FT you should give it a go too - the marmalade cuts through the richness & is a lovely addition. :-)
How goes the Golden Whisk competition.... any news from the coal face???