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https://www.lifestylefood.com.au/recipes/11530/luxurious-sakura-dried-prawn-fried-rice

LifestyleFOOD.com.au

Luxurious Sakura Dried Prawn Fried Rice

Fried Rice is a common Chinese fast food, it is one of the basic, but hardest to get right in the professional Chinese kitchen. Since I’m not =P lets relax with our fried rice journey! I twist it in anyway I like, and call it a fried rice, as long as it “looks” like fried rice. This version is with sakura prawns!!

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Ingredients

  • Cooked Rice………….1 large bowl

  • Sakura Prawn………..1 cup

  • Oil…………………………3 tbsp

  • Egg……………………….2

  • Tomato…………………1.5

  • Shallots…………………some

  • Coriander……………..some

  • Salt……………………….some

  • White Pepper……….some

Method

  • 1.

    Soak the Sakura prawn in water

  • 2.

    Beat up egg in a bowl and pan fry it until it’s 60% cooked, leave it in a clean bowl for later use

  • 3.

    Deseed the tomatoes and cut up in cubes, leave aside for later use

  • 4.

    Toast sakura prawn in a pan until flavour comes out

  • 5.

    Heat up pan, add oil in the hot pan, add in the cooked rice, on high heat give it a good stir and make sure every grain of rice is coated with oil

  • 6.

    Then add in the 60% cooked egg, sakura prawn, tomato, season with salt and white pepper

  • 7.

    Last add in the shallots and coriander

  • 8.

    Give it a good stir, then serve up!

Notes

You’ll be able to buy sakura dried prawn in any Asian grocery store, be careful though, it’s not the dried shrimp, sakura dry prawn has a light milder taste

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