You will need a hand-held mouli for this recipe


  • 4 large potatoes (eg Dutch creams, royal blues) peeled and quartered

  • 50gr unsalted butter

  • 110mls (½ cup) cream

  • 60mls (4 Tbsp) milk

  • Sea salt

  • 15mls (1 Tbsp)Luke Mangan extra virgin olive oil

  • 15mls (1 Tbsp) Luke Mangan truffle oil


  • 1.

    Soak potatoes cold water over the for about 10 minutes to remove any starch

  • 2.

    Place them in a large pot and cover with cold water, add a good pinch of sea salt and bring to the boil.

  • 3.

    Simmer for 20 minutes or until soft

  • 4.

    Drain and push through a mouli with the butter and add hot milk, & cream. Pass through a fine sieve and place in a clean pot. Reheat till hot and place in a serving bowl, drizzle with the truffle oil and serve

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Posted by Hot ChilliReport
This is incredible. Like angels dancing in your mouth.