You will need a hand-held mouli for this recipe
Soak potatoes cold water over the for about 10 minutes to remove any starch
Place them in a large pot and cover with cold water, add a good pinch of sea salt and bring to the boil.
Simmer for 20 minutes or until soft
Drain and push through a mouli with the butter and add hot milk, & cream. Pass through a fine sieve and place in a clean pot. Reheat till hot and place in a serving bowl, drizzle with the truffle oil and serve
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