tmedia
Main content

https://www.lifestylefood.com.au/recipes/11521/buttered-baby-carrots

LifestyleFOOD.com.au

Ingredients

  • 18 baby carrots

  • 2 cups water

  • 60g butter

  • 2 sprigs tarragon

  • Pinch salt

  • Pinch sugar

Method

  • 1.

    Peel and rinse the carrots place in a sauce pan with the remaining ingredients, bring to the simmer, taste and adjust seasoning.

  • 2.

    Poach the carrots gently for 12 minutes or until just cooked. Remove the carrots and reduce the liquor to a glaze over a high heat and then toss the carrots back through the glaze and serve hot.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
1 comment • 3 ratings
Please login to comment
Posted by Lynette49Report
they were the best carrots i have cooked and eaten