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Lemon Verbena Iced Tea


  • 1/2 cup sugar

  • 1/2 cup water

  • 2 lemons – 1 sliced the other juiced

  • 6 cups brewed Marco Polo tea (available at Simon Johnson)

  • 1 cup fresh lemon verbena leaves

  • Mint leaves

  • 4 cups ice

  • 2 sticks lemon grass – bashed

  • ½ cup chopped ginger


  • 1.

    Combine sugar and water in a saucepan and bring to a boil, cook for 1 minute until sugar dissolves. Cool completely and add the squeezed lemon juice.

  • 2.

    Strain the warm infused tea and add the verbena leaves and allow to infuse whilst it is cooling for about 5 minutes, then add all the remaining ingredients except the ice and chill well.

  • 3.

    Serve well chilled over ice

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Posted by Gordana5Report
I will definitely tray this