• 1/2 cup sugar

  • 1/2 cup water

  • 2 lemons – 1 sliced the other juiced

  • 6 cups brewed Marco Polo tea (available at Simon Johnson)

  • 1 cup fresh lemon verbena leaves

  • Mint leaves

  • 4 cups ice

  • 2 sticks lemon grass – bashed

  • ½ cup chopped ginger


  • 1.

    Combine sugar and water in a saucepan and bring to a boil, cook for 1 minute until sugar dissolves. Cool completely and add the squeezed lemon juice.

  • 2.

    Strain the warm infused tea and add the verbena leaves and allow to infuse whilst it is cooling for about 5 minutes, then add all the remaining ingredients except the ice and chill well.

  • 3.

    Serve well chilled over ice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 2 ratings
Please login to comment
Posted by Gordana5Report
I will definitely tray this