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  • 200g baby brussel sprouts

  • 1 juice of whole lemon

  • 80g walnut halves, crushed

  • 80g shaved pecorino

  • salt and pepper


  • 1.

    Wash and trim the baby brussel sprouts. Split in half and with a sharp knife, thinly slice the sprouts and place in a mixing bowl.

  • 2.

    Pour the lemon juice over the sprouts then, toss the salad so the juice evenly coats the sprouts.

  • 3.

    Then add the crushed walnuts, half the amount of shaved pecorino and seasoning.

  • 4.

    Mix well and set aside for 5 minutes, allowing all the flavours to combine.

  • 5.

    Then transfer to a serving dish and add the remaining pecorino on top.

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Posted by petesjoyReport
I love brussel sprouts, so it was nice to find a recipe which did something different and fresh with it. Very simply and easy to make. I actually think a blue cheese would work quite well in this.