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A classic regional cheese pasta dish from Campania which is as simple as can be when comes to food.
Cook the spaghetti in salted water until al dente and then drain reserve half a cup of the cooking liquid.
Place the pasta in a large bowl and place the cheese and pepper on top and season with salt.
Add a little of the cooking liquid and mix well. Just do this until the cheesei is melted and creamy.
Serve straight away.
You can drizzle this with a little extra virgin olive oil if you wish it's not traditional though.
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