https://www.lifestylefood.com.au/recipes/11497/spaghetti-al-pomodoro-crudo
LifestyleFOOD.com.au
Spaghetti al Pomodoro Crudo
A simple regional tomato pasta dish from Campania where my family originate from.
Ingredients
Method
-
1.
In a bowl crush the tomatoes with your hands and mix with basil and garlic, drizzle with olive oil and season with salt and pepper and set aside
-
2.
Meanwhile cook the spaghetti in salted boiling water until al dente.
-
3.
Drain the pasta and add to the tomatoes in the bowl and add parley and pinch of oregano and serve.
Notes
You can add a little chilli if you like a little bit of heat if you wish.
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