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In heavy based pan,
Cook bacon, drain on kitchen paper
Heat olive oil,
Add onion and garlic, cook 3 minutes.
Add mince, cook through.
Add curry and parsley, stir.
Add carrot, beens and cauli, stir well.
Add soup, stir and bring to boil.
Simmer for 20 minutes and cook spaghetti at same time according to packet.
In an ovenproof dish, spray with oil spray,
Add cooked spaghetti to sauce and stir through thoroughly,
Pour into ovenproof dish, place bacon on top and cover with grated cheese
Bake in moderate oven approx 20 minutes until cheese is browned.
Serve topped with grated parmesan cheese
If desired you can substitute half soup with chopped tin tomatoes - but try it with the soup first, it is yummy!
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