I love tofu, but many people think it doesn’t have a flavour of its own, instead it absorbs any flavour it’s cooked in. To me, tofu has light creamy soy bean flavour with soft delicate touch on the tongue. This dish gives the soft silky tofu texture inside with a crunchy bite outside, with the dipping sauce and shallots and coriander giving it a fresh yummy taste.
Cube the Tofu, pet dry
Mix Rice flour, salt and pepper in a bowl
Dust cubed tofu in the Rice flour mixture carefully (not breaking it), and make sure 6 sides are covered
Heat up a pan with some oil, placed dusted tofu in pan to brown, do it for all sides
When all 6 sides are crispy and brown, place in a serving plate, garnish with chopped shallots and coriander.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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