I substituted the chicken fillets for fresh flathead fillets, otherwise the recipe is the same
Season the fillets with salt pepper, lemon zest and juice and the thyme leaves.
Chop the chilis finely add the garlic powder, oregano leaves, a pinch of salt and pepper. Mix in the smoked paprika and stir in the olive oil.
Grill the chicken quickly and brush with the marinade.
Serve with the avocado and tomatoes drizzle with olive oil.
Nutritional analysis per serving (3 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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