https://www.lifestylefood.com.au/recipes/11473/wasabi-prawns

LifestyleFOOD.com.au

Learn how to make Ocean Room’s signature Wasabi Prawns - a memorable festive dish with some real kick!

Ingredients

  • 100 g mayonnaise

  • 20g wasabi

  • 6-8 basil leaves

  • 12 king prawns

  • 1 tbsp coriander leaves, chopped

  • ½ - 1 egg white

  • Pinch white pepper

  • Dash extra virgin olive oil

  • Rice flour

  • Grape seed oil

  • Black sesame seeds

  • Tobiko Wasabi

Method

  • 1.

    Put mayonnaise, wasabi and basil leaves in food blender and blend together.

  • 2.

    Peel king prawns and marinate with chopped coriander leaves, egg white, white pepper, olive oil and 2 tablespoons of rice flour.

  • 3.

    Dust king prawns with rice flour and deep fry king prawns in grape seed oil at 180C until crispy outside.

  • 4.

    Dip each prawn into wasabi mayonnaise to cover and place on the plate.

  • 5.

    Sprinkle black sesame seed and topped up with wasabi Tobiko.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Report
Do you deep fry in grape seed oil ?