Main content

Wasabi Prawns



  • 100 g mayonnaise

  • 20g wasabi

  • 6-8 basil leaves

  • 12 king prawns

  • 1 Tbsp coriander leaves, chopped

  • ½ - 1 egg white

  • Pinch white pepper

  • Dash extra virgin olive oil

  • Rice flour

  • Tobiko Wasabi

  • Black sesame seeds

  • Grape seed oil


  • 1.

    Put mayonnaise, wasabi and basil leaves in food blender and blend together.

  • 2.

    Peel king prawns and marinate with chopped coriander leaves, egg white, white pepper, EVO and 2 tablespoons of rice flour.

  • 3.

    Dust king prawns with rice flour and deep fry king prawns with 180C until crispy outside.

  • 4.

    Dip each prawn into wasabi mayonnaise to cover and place on the plate.

  • 5.

    Sprinkle black sesame seed and topped up with wasabi Tobiko.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Report
Do you deep fry in grape seed oil ?