Learn how to make Ocean Room’s signature Wasabi Prawns - a memorable festive dish with some real kick!


  • 100 g mayonnaise

  • 20g wasabi

  • 6-8 basil leaves

  • 12 king prawns

  • 1 tbsp coriander leaves, chopped

  • ½ - 1 egg white

  • Pinch white pepper

  • Dash extra virgin olive oil

  • Rice flour

  • Grape seed oil

  • Black sesame seeds

  • Tobiko Wasabi


  • 1.

    Put mayonnaise, wasabi and basil leaves in food blender and blend together.

  • 2.

    Peel king prawns and marinate with chopped coriander leaves, egg white, white pepper, olive oil and 2 tablespoons of rice flour.

  • 3.

    Dust king prawns with rice flour and deep fry king prawns in grape seed oil at 180C until crispy outside.

  • 4.

    Dip each prawn into wasabi mayonnaise to cover and place on the plate.

  • 5.

    Sprinkle black sesame seed and topped up with wasabi Tobiko.

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Posted by Report
Do you deep fry in grape seed oil ?