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https://www.lifestylefood.com.au/recipes/11452/audreys-version-of-bens-snowy-morrison-hot-smoked-salmon-oven-grilled

LifestyleFOOD.com.au

Audrey's version of Ben's Snowy Morrison Hot Smoked Salmon - Oven Grilled

This is really a twist of Ben's Snowy Morrison Hot Smoked Salmon, I've only used what I can access at home...which means, not hot smoked!!! I oven grilled it and I've used wisky instead of rum....however! it still tasted beautiful, tender juicy and snowy flaky salmon!!! give it a try =) Thank you Ben for the great recipe

Ingredients

  • Salmon..............15cm x 15 cm thick cut

  • Wisky..........................some

  • Marinate Rub:

  • Thyme.........................pinch

  • Cayenne Pepper.............pinch

  • Smoked Peprika..............pinch

  • Celery Salt....................pinch

  • Onion Flakes..................pinch

  • Fennel Seeds.................pinch

  • Brown Sugar..................pinch

  • Minced garlic..................1 tbsp

  • Tomota sauce.................1 tbsp

  • Soy Sauce.....................1 tbsp

Method

  • 1.

    Fresh large fillet of salmon, remove bones

  • 2.

    Pour wisky over salmon, marinate for 30 mins

  • 3.

    Mix all the Rub ingredients together, rub on salmon

  • 4.

    Marinate for 2 hours in the fridge

  • 5.

    Pre-heat oven to 100 degree

  • 6.

    After 2 hours of marinate, take the salmon out from the fridge, allow it to come to room temperature

  • 7.

    Place salmon in the oven 100 degree for 15 mins

  • 8.

    Leave to rest for 5 - 10 mins before serving

Notes

http://tw.myblog.yahoo.com/taro-coffee

this is my web site which has step by step photos

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Posted by hungry girlReport
This looks brilliant Audrey ... and very home friendly ...