Scrambled eggs for kids


  • one egg per child.

  • dash of milk.

  • pinch of salt.

  • sprinkle of finely chopped basil

  • 1 cup fresh finely grated parmean cheese (so it looks like skinny worms!)


  • 1.

    Crack eggs into bowl.

  • 2.

    Whisk with dash of milk.

  • 3.

    Add in basil & pinch of salt.

  • 4.

    Cook in medium heat pan until eggs congealing, milk evaporating, stir frequently.

  • 5.

    Once cooked, add in one third of the grated cheese and whisk for 1 minute.

  • 6.

    Plate up and pile the cheese on the eggs! The hairier, the better!

  • 7.

    Garnish with finely chopped basil.

  • 8.


  • 9.

    Add peas, or grated zuchinni (corgettes)/carrots for extra nutrition.

  • 10.

    A quick, easy meal that the kids love!


If you really want to make it different, add a couple of drops of food colouring and see what happens...

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