Try this easy recipe for mushrooms sautéed in a balsamic vinegar, garlic, olive oil and brown sugar marinade.


  • 1/3 cup olive oil

  • 1 1/2 Tbs balsamic vinegar

  • 1 garlic clove, crushed

  • 2 tsp brown sugar

  • 2 Tbs sweet chilli sauce

  • 600g button mushrooms

  • 1/3 cup chopped fresh herbs (parsley, chives, tarragon)


  • 1.

    Combine the olive oil, balsamic vinegar, garlic, brown sugar & sweet chilli sauce in a screw top jar & shake to combine.

  • 2.

    Place mushrooms in a large bowl, pour in the vinegar mixture & toss well to combine.

  • 3.

    Spoon the mushrooms & marinadeinto a greased baking dish & roast for 20 - 25 minutes tossing twice during cooking or until tender.

  • 4.

    Sprinkle with herbs and serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 208kj
  • Fat Total 18g
  • Saturated Fat 2g
  • Protein 5g
  • Carbohydrate 8g
  • Sugar 5g
  • Sodium 13mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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