Light and exotic classic rice paper roll full of fresh and healthy ingredients


  • 1/2 Crispy Chinese Roasted Duck, shredded

  • 200g Rice Vermicelli

  • 1 Spring Onion, julienned

  • 1 Cucumber cut into thin lengths, seeds rremoved

  • 1/3 cup Hoisin sauce

  • 2 tbsp peanut butter

  • 2 tbsp peanuts, crushed

  • 1 Bunch Coriander sprigs

  • 10 Rice Paer Rolls, prepared and ready


  • 1.

    Mix the peanut butter, with the hoisin sauce in a bowl add a little water if to thick and mix until smooth and saucy.

  • 2.

    Lay the rice paper rolls out and place some duck, vermicelli, spring onion, cucumber, crushed peanuts, coriander sprig and spoon on some sauce and roll into a tight roll and serve.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 557kj
  • Fat Total 30g
  • Saturated Fat 9g
  • Protein 16g
  • Carbohydrate 53g
  • Sugar 4g
  • Sodium 526mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serve with sauce on the side if you wish to leave it out of the roll

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