Recipe by Elvis Abrahanowicz & Ben Milgate from Chefs Christmas 2009
2 handfuls borlotti beans, shelled and boiled (you can use canned)
2 handfuls broad beans, shelled and boiled
Extra virgin olive oil
Combine beans in a large bowl, toss with vinegar and oil to taste and then season with a little salt.
• Sign Out
Click to Rate
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel