tmedia
Main content

https://www.lifestylefood.com.au/recipes/11423/corn-paella-stuffed-peppers

LifestyleFOOD.com.au

Corn Paella Stuffed Peppers

Ingredients

  • 8 x bullhorn peppers

  • Extra virgin olive oil

  • 3 cloves garlic, peeled and squashed

  • 1 onion, chopped

  • 1 stick celery, chopped

  • Pinch salt

  • Pinch chilli flakes

  • Pinch saffron threads

  • 1 cob corn, nibs removed

  • ½ cup rice

  • 1 litre water

  • 150g Spanish goats cheese, cubed

  • 1 handful green olives, de-seeded

Method

  • 1.

    In a medium pan heat some extra virgin olive oil.

  • 2.

    Add garlic, onions, celery and salt. Sweat for 10 minutes on medium heat, until lightly translucent.

  • 3.

    Add chilli, saffron and corn and stir.

  • 4.

    Once combined add rice and water, place a lid on and turn down to a simmer and cook until the rice is tender. When it is ready remove from heat and set aside to cool.

  • 5.

    Meanwhile, bbq the whole peppers until lightly charred, cut a slit along each pepper and pull out the seeds.

  • 6.

    When the rice has cooled a little add the cheese and stir to combine.

  • 7.

    Preheat the oven to 180C.

  • 8.

    Stuff the peppers with the rice mixture, using you fingers to push the rice and cheese into the ends of the pepper.

  • 9.

    Place the peppers on an oven tray, cut side down, and sprinkle over a little salt and drizzle with some more oil. Scatter green olives over the top.

  • 10.

    Bake in oven for 15 – 20 minutes, or until hot through.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings