• 18 lychees

  • 6 tablespoons soursop, peeled, deseeded, with flesh extracted

  • 4 handfuls ice

  • Juice of 6 limes

  • Lychee Liqueur, approx 3 second pour (to taste)

  • Cointreau, approx a 3 second pour (to taste)


  • 1.

    Place all the ingredients into a blender, reserving 6 lychees for a garnish.

  • 2.

    Place a lychee in each glass and fill with martini.

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Posted by Grant40Report
Good question Chris. I tried several places in Sydney today, to no avail.
Posted by Joanne152Report
Cannot wait to create this for a summer aperetif.
Posted by Sylvie-OReport
Sometimes you can buy soursop juice in your local asian grocery store.