This dish is served with cooked prawns, however the mango salsa would be just as lovely with cold prawns.


  • 16 fresh king prawns, peeled and de-veined

  • 2 handfuls rocket

  • Mango Salsa

  • 2 mangoes (peeled, pip removed and diced)

  • 2 small red chillies (de-seeded and finely chopped)

  • 1 small red onion (peeled and finely chopped)

  • 2 cloves garlic (finely chopped)

  • 15g (1 Tbsp) finely grated ginger (chopped)

  • 30ml white wine vinegar

  • 30ml olive oil

  • Cracked black pepper and sea salt

  • 30g (2 Tbsp) chopped coriander (chopped)


  • 1.

    Make a salsa by combining the fresh mango, chillies, onion, garlic, ginger, a dash of white wine vinegar and olive oil and the coriander (note: you may need to add pinch of sugar). Set aside and allow the flavours to combine.

  • 2.

    Heat a frying pan over a medium to high heat. Add a little olive oil.

  • 3.

    Add the prawns and cook quickly over high heat. Remove from frying pan as soon as they are cooked (they will continue to cook once removed from the heat.

  • 4.

    Serve the prawns with a scoop of salsa and some rocket to garnish.

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Posted by Report
Made this for Christmas day lunch with bbq'd prawn with my favourite Mango Kensigton Pride. Wow flavour explosion, sweet, sour and a hit of chilli!