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  • 200g dark chocolate

  • 200g butter

  • 4 eggs

  • 4 egg yolks

  • 100g sugar

  • 60g flour

  • 250g hazelnut ice cream


  • 1.

    Method - Melt together the chocolate and butter

  • 2.

    Whisk together the eggs, yolks and sugar until light and fluffly

  • 3.

    Fold the chocolate into the eggs, then fold through the flour. Brush the dariole moulds with buter and dust the coca powder

  • 4.

    Pipe the mixture into metal dariole moulds

  • 5.

    Bake for approximately 12 minutes in the rational at 180C

  • 6.

    De mould and serve with the hazelnut ice cream

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Posted by Sue675Report
The problem I have: it;s not clear how many dariole moulds are needed... is it 4? 6? I DO wish chefs wouldn't assume people know, and just SAY how many are needed......