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https://www.lifestylefood.com.au/recipes/1140/mud-crab-sandwiches-with-harissa-mayonnaise

LifestyleFOOD.com.au

Mud crab sandwiches with harissa mayonnaise

Ingredients

  • 1 cup cooked Crabmeat

  • 8 Slices white bread crusts removed

  • good quality Butter to butter the bread

  • 1 teaspoon Harissa

  • 4 tablespoons good quality mayonnaise or Aioli

  • sea salt

  • White pepper

  • 1 Lemon zest only

  • thinly cut iceberg lettuce

Method

  • 1.

    Butter the bread thinly

  • 2.

    Mix the crab with all the other ingredients except the lettuce

  • 3.

    Place the crab mix on the bread and top with the lettuce

  • 4.

    Top with the other piece of bread and cut into thirds

Notes

Delicious seafood recipes as cooked by Peter Evans at the 2006 Darwin Seafood Festival

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