Pound all the paste ingredients together in a mortar and pestle or use a food processor.
In a soup pot add the stock, 2 tbls laksa paste and the tamarind paste and let simmer for a few minutes. Now add the seafood and let it cook for a minute or two until it is cooked. Taste for seasoning. If you like it saltier then add some fish sauce.
Drain your noodles in a colander and divide them between 2 bowls. Top these with half the seafood each. Pour the hot broth over and garnish (above).
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