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Buckwheat, Smoked Tofu, Daikon and Arame Salad


  • ½ pkt buckwheat noodles

  • ½ cup daikon, cut into matchsticks

  • ½ carrot, cut into matchsticks

  • 1 tsp sea salt

  • ½ cup smoked tofu, cut into matchsticks

  • 1 tbsp arame soaked in water until soft

  • ½ cup tamari

  • 2 tbls white wine vinegar

  • 2 tbls mirin

  • 1 tbls sesame oil

  • 3 tbls sesame seeds, ground

  • ½ bunch baby daikon (or any) sprouts

  • 1 sheet toasted nori, shredded


  • 1.

    Cook the noodles per instructions on packet.

  • 2.

    Drain and let dry out a little. Set aside.

  • 3.

    Drain the arame and keep the liquid.

  • 4.

    Gently mix the daikon, carrot and tofu together with the noodles and arame then put in a bowl.

  • 5.

    For the sauce mix together the soaking liquid from the arame, tamari, vinegar, mirin, sesame oil and sesame seeds.

  • 6.

    Drizzle over the noodles and top with the sprouts and nori.

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