A simple chopped salad recipe served with a lovely spiced yoghurt dressing.
For the dressing, whisk all the ingredients together and taste for seasoning.
Chop the tomatoes, cucumber, onion and red and green peppers very finely and place in a bowl.
Add the herbs and dressing. Toss well and check for seasoning.
Spread the chopped salad out on a large plate. Spoon the yoghurt over the centre of the salad,
Then drizzle the warm caramelised butter all over. Sprinkle with the chilli flakes and sumac. Eat with bread.
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