A simple chopped salad recipe served with a lovely spiced yoghurt dressing.


  • 6 vine ripend tomatoes

  • Cucumber, peeled

  • ¼ small red onion, peeled

  • Red pepper, halved and seeded

  • 1 green pepper, halved and seeded

  • 4 heaped tablespoons each of roughly chopped fresh coriander and parsley

  • Dressing

  • Garlic clove, crushed to a paste with salt

  • 1 tablespoon lemon juice

  • 4 tablespoons extra virgin olive oil

  • Flaked salt

  • Black pepper

  • To serve

  • 200g greek yoghurt thinned with 1 tablespoon milk

  • 35g beurre noisette

  • 1 teaspoon turkish chilli flakes (kirmizi biber)

  • 1 tsp sumac

  • Warm flatbread


  • 1.

    For the dressing, whisk all the ingredients together and taste for seasoning.

  • 2.

    Chop the tomatoes, cucumber, onion and red and green peppers very finely and place in a bowl.

  • 3.

    Add the herbs and dressing. Toss well and check for seasoning.

  • 4.

    Spread the chopped salad out on a large plate. Spoon the yoghurt over the centre of the salad,

  • 5.

    Then drizzle the warm caramelised butter all over. Sprinkle with the chilli flakes and sumac. Eat with bread.

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Posted by Josh39Report
Hey how you going? Whats the name of the flatbread Gary makes. just cant find it.
Posted by Leah50Report
Hi... Josh...
Is the location of the flat bread recipe I believe.