Fried bread adds a wonderful crunchy texture to this sumac spiced feta, radish and walnut salad.


  • 1 piece wholemeal Lebanese bread

  • 1/3 cup olive oil

  • 1 red onion, sliced thinly

  • 1 tsp sumac, ground

  • A handful each of parsley, coriander and watercress leaves

  • 1 cup goats feta

  • ½ cup walnuts, toasted

  • ½ red radish, sliced thinly

  • 2 lemons, squeezed

  • Olive oil

  • Sea salt and pepper


  • 1.

    Roll the bread up tightly and slice finely. Het your oil and fry the bread until it turns golden. Remove from the pan and drain on absorbent paper.

  • 2.

    In a small bowl add your onion and sumac. Toss. In a separate bowl add the herbs, crumbled feta, nuts, radish and fried bread. Toss gently.

  • 3.

    Finally whisk together your lemon juice, olive oil and seasoning then pour over your salad. Toss gently and serve with pan fried fish, chicken or meat.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating