A simple grilled fish recipe prepared with a spicy ginger and cayenne pepper seasoning.
In a bowl, combine the lime juice, 1 tablespoon oil, ginger,
Cayenne pepper and enough freshly ground black pepper to suit your
Taste. 2. Marinate the fish in the marinade for 45-60 minutes. Turn
Steaks 2-3 times. 3. Have the grill prepared with white coals and
Brush the cooking grill with the remaining one tablespoon oil. 4.
Grill the fish, brushing several times with the marinade, until
Cooked through and opaque in the center. Turn fish after about 4-5
Minutes. Total grilling time will dependon your grill and the heat of
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
* To broil instead, use a broiler pan brushed with oil and broil until
center is opaque. Will take about 10 minutes total in broiler. Turn
steaks after 5 minutes, and baste often with marinade.
Trending This Week