Main content

Quick easy Thai use Chicken,Fish or Vegetables.


  • 1 400g. Can Coconut Milk

  • 1 To 4 Tbs. Green Curry Paste (4 Tbs. Is Spicy)

  • 1 Cup Chicken Stock

  • 2/3 Tbs. Fish Sauce

  • 2 Tbs. (Palm) Sugar or Brown Sugar

  • 1/4 Cup Fresh Basil Leaves, Chopped (Do Not Substitute Dried)

  • 1/2 Cup Fresh Or Frozen Peas

  • 1/3 Cup Or 225g Can Sliced Bamboo Shoots, Rinsed And Drained

  • 350g.White Meat Chicken, Fish Or Assorted Vegetables

  • Fresh Cilantro Or Garnish


  • 1.

    Bring To Boil can of Coconut Milk, Curry Paste, Stock, Fish Sauce, Sugar And

  • 2.

    Basil. Simmer 15 Minutes. Add Remaining Ingredients, Including Remaining

  • 3.

    Coconut Milk. Simmer 10 Minutes. Garnish With Cilantro.


Serve with
Jasmine Or Other Rice.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings